Beverage syrups for tea shops and cafés
Sweetness is the easiest thing to get wrong at scale. A syrup fixes the sweetness per pump or per gram, so a recipe survives staff changes and busy shifts. Fructose syrup handles general sweetening with clean mouthfeel; fruit syrups add flavour and colour in one step. We quote by sugar profile, brix and packing, and confirm how the syrup behaves in cold, shaken service rather than only in a still glass.
Products in Beverage Syrups
- Peach beverage syrup — A peach flavour direction for iced tea, lemonade and seasonal drink concepts.
- Fructose Syrup — A liquid sweetener option for repeatable beverage preparation and dispenser use.
Questions buyers ask
Fructose or cane sugar syrup?
Fructose is sweeter per gram and stays fluid in cold drinks; cane sugar brings a rounder profile. Many shops keep both.
How many pumps per cup?
Depends on brix and target sweetness — we quote a starting ratio with the sample.
What packing do you offer?
Bulk foodservice packing quoted per order, with carton configuration per destination.