Fruit concentrates and jams for beverage service
Fruit tea lives on texture and acidity as much as flavour. A concentrate gives clean, repeatable acidity and colour; a textured jam or fruit base gives pulp and body that reads as real fruit in the cup. Most menus need both: concentrate for the drink base, jam for the layer or topping that customers photograph. We quote by brix, fruit content and texture, and confirm how each performs after shaking with ice — the point where thin fruit bases disappear.
Products in Fruit Concentrates & Jams
- Strawberry fruit base — A berry direction for layered milk drinks, fruit teas and seasonal menus.
- Passion Fruit Concentrate — A passion-fruit direction for fruit teas, sparkling drinks and seasonal menus.
Questions buyers ask
Concentrate or jam — which should I choose?
Concentrate for the drink body and acidity, jam or fruit base for texture and visible fruit. Many menus use both in one build.
How much fruit base per cup?
It depends on brix and target intensity; we quote a starting ratio with the sample.
Do you provide allergen and ingredient statements?
Yes, for the selected specification.